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A Guest Table made famous by the « Fodor’s Guide », « Luxury Experience », the « American Eagle Magazine » or « Caribbean Travel & Life » offering a “Menu du Jour” every evening, which varies according to the daily market and deliveries :
our cooking is a fusion of French gastronomical refinement with creole fresh products, like deep sea fishes –directly delivered by our fisherman- or tropical fruits and vegetables. A very personal touch is added by some Italian desserts and the aromatic herbs that Joëlle grows in her kitchen-garden.
  
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